The 7 Best Bagel Shops in Manhattan, New York City – 2016 Bagels; the holly life buoys of our stomach! Actually it is a bread product that is originated from the Jewish communities in Poland. A bagel has a number of different dough types (whole grain, rye  etc.) Simply these doughs firstly boiled for a short time in water then baked. If you like; you can consume...

The Best Bread in Canakkale, Turkey Imagine a kind of bread. (Did you imagine it?) Now let that bread go, delete it from your mind. Because we are going to make you meet the real bread. The bread bread! The name of this bread we call is “Ada Ekmeği“. This Godsent bread by Ali Shiro ( Ali K. Erol) of Patiska Bağ Evi is the most popular trend of the year...

There are some places which you go there to eat meatball but you eat its history at the same time. Köfteci Arnavut  is one of those places. It’s name was Mavi Köşe Lokantası when it was founded. It is absolutely a local restaurant. There is lifetime story of Necdet and Ali İştay brothers. It is not easy to say; founded in 1937. Once we came across Uncle...

There are 2 types of calamari in life. One of them sounds “Ghik, Ghik “, the other one makes a tough sound when you chew. That is “Thik, thik”. We are the ones who believe in second one is the best calamari. Because of this belief, 1. We had a chance to visit Bozcaada before its season. 2. We had the calamari which has “thik thik”...

Now let us mention you about the city where people ornament their motorbikes like people used to ornament their horses: Urfa. So, the point is not just about cooking kebap and liver as they are. These people know how to decorate the meat. How? Let’s have look at Tarihi Kahraman Urfa, Hacı Hanifoğulları Pirzola and Kebap Salonu (Please do focus on the name!)...

In Istanbul, we have seen so many restaurants so far whose names start with “famous“. In such circumtances, first we can’t help asking “Well, now that you have been so famous why we have never heard about you?” However some of them honestly deserve to be such famous. For instance; Cemal Polat, who claims Menemen is his only profession...

During our lifetime, we have supposed that the place called Soğuksu is around Küçükçekmece. However, thanks to Köfteci Odabaşlar, we have changed this thought. We arrived at the center of silent town after climbing through the hills of Beykoz and we stopped to try Köfteci Odabaşlar’s quite assertive meatballs. And then, what we saw was shocking! ...

Have you ever seen a breakfast like a bride? Is it possible? Yes it is! That is breakfast like a bride. Anyone who claims the converse, he may be unmarried or never been to Bozcaada. We are talking about Bozcaada, it is not a simple pipe. (Hahahhaha) The island which Greeks attacked to Troya but they left that unforgettable wooden horse on the beach as if they run...

All we have “Private” moments during our lives. And there are “More Private” moments. Before we were born, there used to be a custom in this area such as celebrating the private moments by making Yahni (Ragout),dear friends. If the sauce of tomatoes is ok, it doesn’t matter even if you put the lowest quality meat in it. It is important...

Fish is one of the prettiest and integral part of food chain. They separate the salt from the water they drink via their gill not with kidney as human being does. Their evolution has been going on for centuries and there are still some species.Fish has the most population among other species. Just kidding. It’s grill is so good! Well, you see. We make you...

We all have good times in our life. And also there are outstanding times. The breakfast we had during our vacation at Ekin Restaurant in Dalyan, which is at the foot of the mountain and near the lake, has been one of the places which have carried us to the most outstanding times. How don’t you go with it? After we had had our breakfast at one of the most wonderful...

First click this! Thank you. We have endless respect to vegan, vegetarian but light foods and snacks were not the main themes of tables in these lands. Never happened. How could it be? We are talking about a society that hunter-collector and nomadic genes are coming from its ancestors. It’s not an easy thing. Come on! ...

It is almost like a cookie, but kind of like a “kandil simile” (pastry rings consumed in holy days in Islam) as well: that’s Kahke. Very delightful. What we are talking about here is a crisp pastry that was transferred from Aleppo (Halep) to Gaziantep and as it was being made by old ladies in Antep, it’s serial production was initiated by...

Of course we had hot chocolate before we went to France. But “the brain would have been the prisoner of what it knows” our experience was like that. Previous ones were just like a trial, they were simple drinks as if nesquick! We had decided to have a break at Angelina like all the people trying to understand Parisian life before our Louvre visit. Museum...