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Author: Salih Seckin Sevinc

Turkey 

Where to Eat Liver Shish at Urfa? Ciğerci Aziz Usta, Şanlıurfa

11 April 201420 April 2018 Salih Seckin Sevinc 0 Comments liver shish at urfa, local eating at urfa, offal at urfa, where to eat at urfa

First click this! Thank you. We have endless respect to vegan, vegetarian but light foods and snacks were not the

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Where to Buy ‘Kahke’ in Gaziantep? Akşam Simit Fırını, Gaziantep

29 March 201402 April 2016 Salih Seckin Sevinc 0 Comments cookie, food-beverages, traditional food

It is almost like a cookie, but kind of like a “kandil simile” (pastry rings consumed in holy days in

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Country 

Where to Have Hot Chocolate in Paris, Angelina La Maison, Paris, France

24 March 201420 April 2018 Salih Seckin Sevinc 1 Comment cafe in paris

Of course we had hot chocolate before we went to France. But “the brain would have been the prisoner of

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Turkey 

Where to Eat Kebab in Mardin? Kebapçı Rıdo, Merkez, Mardin, Turkey

19 March 201420 April 2018 Salih Seckin Sevinc 0 Comments kebab in mardin, kebap in mardin

Folks, this time we are in Mardin, which is under protection of Unesco. Settled houses falling from the slopes of

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Turkey 

Where to Drink Menengiç Coffee in Gaziantep? Historical Tahmis Coffee House, Gaziantep, Turkey

19 May 201320 April 2018 Salih Seckin Sevinc 0 Comments historical tahmis coffee, menengiç, tahmis, waterpipe, where to eat at gaziantep

“Menengiç Coffee” is a ‘cure-all’ my friends. It is prepared by roasting the terebinth berry pits growing on Menengiç tree just like coffee

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Country Turkey 

Best Braised Liver in Gaziantep? Köşk Kebap Salonu, Şehitkamil, Gaziantep

16 April 201216 July 2016 Salih Seckin Sevinc 0 Comments braised liver, giblets, liver, traditional food

Our return to Gaziantep in 2012 was glorious after the visit in 2009. We have closed the gap in our

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Küşleme - Kebapçı Halil Usta - Gaziantep
Turkey 

Where to Eat Kusleme in Gaziantep? Kebapci Halil Usta, Karsiyaka, Gaziantep, Turkey

02 March 201220 April 2018 Salih Seckin Sevinc 0 Comments kebab, kebabs, kebap, lamb, meal, meat, simit kebap

Some call it “küşneme”, some others “küşleme”. We call it “küşleme”– *Pronounced as: Khuslahma-. And what is this küşleme? It

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